FOR RESTAURANT OWNERS AND OPERATORS
Small leaks can drain your restaurant.
Manage sales, staff, and stock in one place.
Klicc helps you keep track of daily restaurant operations and make clearer decisions. Replacing an outdated POS or opening your first restaurant? We’ll show you what fits.
See How Klicc Works
See where it goes.
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A FICTIONAL RESTAURANT. REAL NUMBERS.
Casa Esperanza. Friday looked like a good day. Look closer.
Casa Esperanza is not a real restaurant. The numbers are modelled on how a busy Philippine casual dining service actually behaves.
Casa Esperanza
Modern Filipino Casual Dining
- Seats
- 60
- Floor area
- 120 sqm
- Hours
- 10:00AM to 10:00PM
- Average check
- ₱550.00
- Operating days
- 26 a month
- Monthly sales
- ₱3,100,000.00
Yesterday
Casa Esperanza
Modern Filipino Casual Dining, Makati City
30 | Friday
Gross sales
₱119,350.00
Covers · receipts
217 · 70
Senior and PWD discounts, computed per pax
₱1,846.00
Also true yesterday
2 of 6 voids, no reason logged
₱310.00
3 wrong orders, re-fired
₱465.00
2 returned orders
₱330.00
5 modifier errors, under-charged
₱185.00
SC/PWD discount applied to top item, not split per pax
₱248.00
The mandated computation splits the bill by headcount before applying the senior or PWD discount. This line is the excess when it is not.
Food waste, prep and spoilage
₱420.00
Cash short at close, unexplained
₱190.00
One payday Friday
₱2,148.00
1.8% of gross sales. None of it visible on a Z-reading.
Casa Esperanza operates 26 days a month. You can do that multiplication yourself. At this rate it is ₱55,848.00 a month that never shows up as a problem.
Klicc. It all starts with a Klicc.
ACROSS A BUSY WEEK
Where the small leaks usually start
Most restaurants do not lose money in one big moment. It happens in small amounts, spread across a busy week.
Sales you cannot check later.
Voided orders, discounts, and cash handling are hard to review when the records sit in different places.
Hours that quietly grow.
Late clock outs, an extra hand on a slow day, and unplanned overtime add up across a month.
Stock that does not match sales.
Over ordering, missing stock records, inconsistent portions, and delayed reordering make it hard to know what you really used.
Numbers that arrive too late.
When the report comes days later, the week is already finished and the decision has already been made.
None of this means you are running your restaurant badly. It means these things are hard to see without the right tools.
Two minute check
How much of your money can you actually see?
Six questions, one for each part of the business a restaurant loses money in. You get an estimate of what could be slipping past each month, and which part to look at first. Your result appears on this page. No email needed to see it.
Based on your answers, the range that could be slipping past you
Where to look first
Want the full breakdown?
We will send your result with the line by line workings, and a one page checklist you can hand to your manager tomorrow.
This is an estimate, not an audit. It is modelled on how Philippine casual dining services typically behave, using the same 1 to 3% range restaurants commonly lose. Your real figure can only come from your own records.
WHAT YOU GET
See your restaurant more clearly, every day
Know where your sales are going.
Every order, void, discount, and payment method is recorded in one place you can check.
Klicc Point of Sale, order record
Keep control of staff hours.
Schedules, attendance, and overtime sit together, so labour cost stops being a surprise at the end of the month
Klicc Staff Management, timekeeping
Decide with today’s numbers.
Check how the day is going from your phone, whether you are in the restaurant or not.
Klicc on mobile, owner view
THE FULL STORY
Two minutes on where the money goes
The same leaks, shown end to end. Real screens, not a slideshow.
The Leaks Draining Your Restaurant’s Profit Margin · Watch on YouTube
KLICC MANAGEMENT SYSTEMS
One Platform. Five Management Systems. One Profitable Restaurant.
Most restaurant systems help you process transactions. Klicc helps you run your restaurant. Here is what each system does.
Point of Sale
Sales that never reach the drawer: wrong orders, wrong charges, and voids nobody logged.
Every void, comp, and discount is captured the moment it happens.
Staff Management
Hours recorded by hand: lates and absences slip past, and payroll is rebuilt from scratch every cutoff.
Timekeeping, payroll, and payslips in one place. Staff check their own hours in the app, and you see lates and absences against the schedule.
Inventory & Ordering
Cost leaks out the back: waste, stock variance, and reordering by feel.
Buy only what you need, cut waste, and hold your food cost.
Financial Intelligence
No clear picture of profit: you learn if you made money at month-end, when it is too late to act.
See profit, cost, and cash daily, while the month is still yours to fix.
Customer Growth
Guests you never bring back: first-timers come once, and you do not know who your regulars are.
Turn one visit into many with loyalty, profiles, and offers.
Built to work together, not side by side. Klicc is designed so information moves between these systems instead of sitting in separate places. Sales inform stock. Stock informs food cost. Staff hours inform labour cost. Your demo covers what Klicc can do for your restaurant today, and how it is built to grow with you.
PROOF
Real screens. Real service hours.
Klicc is used in working restaurants here in the Philippines, during real service. Those owners have asked us not to name them yet, and we respect that.
What we can show you is the product itself. In a demo you see the actual screens your team would use, not a slideshow.
Built in the Philippines.
Klicc is made by Innovex Solutions, a local team that works directly with restaurant owners and operators.
Built with operators, not just for them.
Every part of Klicc is shaped by what actually happens behind the counter and in the kitchen.
BIR-compliant.
Receipting and reporting follow local requirements, so compliance is not a separate project.
See what Klicc looks like
in your restaurant
A demo is a guided look at Klicc, using your kind of menu and your kind of service.
Ask your questions, see the screens, and decide in your own time.
Tell us a little about your restaurant and we will show you what fits.
It all starts with a Klicc.
A product of Innovex Solutions
All-in-one Restaurant Management System, built by Innovex Solutions for Philippine restaurants, cafes, bars.
© 2026 Innovex Solutions. All rights reserved.
BIR Compliant Receipting & Reporting