Know what is cooking
See which orders are waiting, being prepared, or ready.
Point of Sale
One order.
Everyone in sync.
Take the order. Send it to the kitchen. Take payment. See how the day went.
Follow an order- Take the order
- Send to the kitchen
- Serve the table
- Take payment
- Check the day
See how it works
Follow an order.
Tap a step or play the story.
A simple example of a table order moving through service.
Point of SaleIllustrative example
Not a product screen
Not a product screen
A waiter, cashier, kiosk, or QR order sends the details to one place.
Table 4 · New order
Order received
1Order2Kitchen3Serve4Pay5Report
Chicken rice bowl₱350.00
Mango shake₱200.00
Order total₱550.00
The same order moves with the guest.
The kitchen sees the food. The bar sees the drinks. Everyone knows what to prepare.
Table 4 · Preparing
Two stations, one order
✓Order2Kitchen3Serve4Pay5Report
KitchenChicken rice bowl
BarMango shake
Order statusPreparing
No need to carry a paper slip between stations.
The team sees what is ready and brings it to the right table.
Table 4 · Ready
Ready to serve
✓Order✓Kitchen3Serve4Pay5Report
Chicken rice bowlReady
Mango shakeReady
Send toTable 4
The right food reaches the right guest.
The cashier checks the bill, records payment, and issues the receipt.
Table 4 · Paid
Bill checked. Payment recorded.
✓Order✓Kitchen✓Serve4Pay5Report
Order total₱550.00
Cash received₱600.00
Change₱50.00
Simple example without discounts or service charge.
The owner sees sales, payment types, and any voids or discounts that need a closer look.
Owner view · After close
See what happened
✓Order✓Kitchen✓Serve✓Pay5Report
This order₱550.00
Payment methodCash
This order’s statusClosed
A sale becomes part of the day’s report.
1 / 5
Less chasing during service.
Cashiers, servers, and the kitchen work from the same order. You can check what happened later.
Check changes to a bill
Review voids and discounts with a reason and the person who made the change.
See each branch clearly
Managers check their own branch. Owners can look across the business.
What you can see
Open now or closed for the day?
Both views matter. Pick one to see the questions it helps answer.
How is the shift going?
- How much have we sold so far?
- Which orders are still waiting?
- Have any orders been voided?
What happened today?
- What were gross and net sales?
- How did guests pay?
- Which items sold best?
- What needs a closer look?
Bring your menu.
Let’s follow one order.
We’ll show you the order, the kitchen handoff, and the owner’s view.
Book a Demo It all starts with a Klicc.
All-in-one Restaurant Management System, built by Innovex Solutions for Philippine restaurants, cafes, bars.
© 2026 Innovex Solutions. All rights reserved.
BIR Compliant Receipting & Reporting